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Identifier

GPS_2012_FEED_From_Hungry_to_Healthy

Date

2012

Abstract

There is limited access to healthy foods in Worcester food deserts. The implementation of a farmers market will provide people in the food desert(s) with access to proper nutrition.

Keywords

Food Sustainability

Language

English

Publisher

Worcester Polytechnic Institute

Rights

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License

Course

Food Sustainability

Program

Great Problems Seminar

Format

application/pdf

From Hungry to Healthy


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