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First Advisor

Kris Wobbe

Second Advisor

Sharon Wulf

Date

2014

Abstract

Cadmium-rich waste is in crop soil in the Guangxi Region of China. Agriculture absorbs the cadmium, and the local population eating this food is getting sick.

Keywords

Food Sustainability

Language

English

Publisher

Worcester Polytechnic Institute

Rights

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License

Course

Food Sustainability

Program

Great Problems Seminar

Format

application/pdf

Cadmi-Yum? Removing Cadmium from China's Crop Soil


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