Student Work

Food Reclaimation: To Minimize Food Waste and Provide Inexpensive Goods

Public

The problem is that food waste contributes to about 12% of the total waste in the U.S.

Creator
Subject
Publisher
Language
  • English
Identifier
  • GPS_2011_FEED_Food_Reclamation
Year
  • 2011
Date created
  • 2011-01-01
Resource type
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