Student Work
Food Reclaimation: To Minimize Food Waste and Provide Inexpensive Goods
PublicThe problem is that food waste contributes to about 12% of the total waste in the U.S.
- Creator
- Subject
- Publisher
- Language
- English
- Identifier
- GPS_2011_FEED_Food_Reclamation
- Year
- 2011
- Date created
- 2011-01-01
- Resource type
- Rights statement
- License
Relations
- In Collection:
Items
Items
Thumbnail | Title | Visibility | Embargo Release Date | Actions |
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Food Reclaimation: To Minimize Food Waste and Provide Inexpensive.tiff | Public | Download | ||
Food Reclaimation: To Minimize Food Waste and Provide Inexpensive.pdf | Public | Download |
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