Student Work

THE IMPROVED MOBILE CAFETERIA UNIT

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The purpose of this project was to design a mobile kitchen that economically addresses the problems found in current mobile kitchens, while maintaining an attractive and functional package. To do this, we investigated current mobile kitchens to identify their flaws, and how to correct them. We used this information to design a model kitchen unit that addresses these concerns, and selected equipment and appliances that will make the unit safe, sanitary and economically desirable.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
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Identifier
  • E-project-052812-235041
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Year
  • 2012
Date created
  • 2012-05-28
Location
  • Worcester
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