The purpose of this study is to develop an informative website that details the production of ice cream. The types of ingredients and the steps associated with the making of homemade and commercial ice cream are outlined. The effects of the processing steps used to make the ice cream on the mechanical properties have been studied. It is anticipated that the web site will improve the public understanding of the engineering principles necessary to make this unique treat.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• MacDougall, Marc Andrew
• Scanlon, Michael Edward
• Lapierre, Tyler M
• O'Toole, Dillon T
• Caulfield, Mark T

Subject

• Food
• Industry

Publisher

• Worcester Polytechnic Institute

Identifier

• E-project-030311-172404

Keyword

• Web sites--Design and construction

Advisor

• Shivkumar, Satya

Year

• 2011

Date created

• 2011-03-03

Location

• Worcester

Resource type

• Interactive Qualifying Project

Rights statement

• In Copyright