Student Work

Efficient Brewery Sanitation

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The Wachusett Brewing Company is a microbrewery that is looking to improve the sustainability of their quality assurance programs. Through process validation and optimization, we identified their current cleaning procedure of their bright tanks and subsequently developed a revised procedure based on a benchmarking matrix. Through analytical testing methods, both procedures were within the limit of our defined quality metrics. The use of this revised procedure would improve sustainability by saving time, money, labor, energy, and water.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
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  • E-project-042215-141239
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Year
  • 2015
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Date created
  • 2015-04-22
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