Elmes, Michael B.
Snail caviar is a luxury food item that has seen growing interest across Europe. The American Farm School (AFS) in Thessaloniki, Greece has begun trials to produce a snail caviar product to introduce to the Greek market. There are limited resources available regarding information on snail caviar production, and the AFS is trying to establish a protocol for this practice that can be used by future snail caviar farmers. Our team worked with the AFS to develop a preliminary design for their new snail farm and to gauge the market for snail caviar in the Thessaloniki region through interviews. We recommended a design snail farmers could adopt for snail caviar to supplement their current snail meat production. We also made recommendations on how to introduce snail caviar to the market in Greece.
Worcester Polytechnic Institute
Interactive Qualifying Project
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