Faculty Advisor

Traver, Robert W.

Center

OTHER / Other location, not listed

Abstract

The Escuela Agrícola San Francisco de Asís is a school in Paraguay that seeks financially self sufficiency. To reduce costs, the team sought ways to save money by examining the inventory and accounting system of the hotel food. Through quantitative and qualitative methods, the team researched and identified ways to reduce hotel food cost. Flaws in the record keeping and food storage were discovered. New spreadsheets will address record keeping and training of the staff and students will address the food storage.

Publisher

Worcester Polytechnic Institute

Date Accepted

May 2016

Project Type

Interactive Qualifying Project

Accessibility

Unrestricted

Advisor Department

Undergraduate Studies

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