Traver, Robert W.
The Escuela Agrícola San Francisco de Asís is a school in Paraguay that seeks financially self sufficiency. To reduce costs, the team sought ways to save money by examining the inventory and accounting system of the hotel food. Through quantitative and qualitative methods, the team researched and identified ways to reduce hotel food cost. Flaws in the record keeping and food storage were discovered. New spreadsheets will address record keeping and training of the staff and students will address the food storage.
Worcester Polytechnic Institute
Interactive Qualifying Project
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