The goal of this project was to assist Sustainable Nantucket in the development of its Nantucket Grown(TM) brand, which is designed to encourage the consumption of food produced on Nantucket. We conducted extensive background research on existing local food programs in New England, interviewed local growers, restaurateurs, and value-added vendors, and met regularly with Sustainable Nantucket staff to develop appropriate membership criteria, an application process, and a review system to uphold the integrity of the brand.
Worcester Polytechnic Institute
Interactive Qualifying Project
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