Faculty Advisor

Golding, Dominic

Center

Nantucket, Massachusetts

Abstract

The goal of this project was to assist Sustainable Nantucket in the development of its Nantucket Grown(TM) brand, which is designed to encourage the consumption of food produced on Nantucket. We conducted extensive background research on existing local food programs in New England, interviewed local growers, restaurateurs, and value-added vendors, and met regularly with Sustainable Nantucket staff to develop appropriate membership criteria, an application process, and a review system to uphold the integrity of the brand.

Publisher

Worcester Polytechnic Institute

Date Accepted

December 2011

Project Type

Interactive Qualifying Project

Accessibility

Unrestricted

Advisor Department

Interdisciplinary Programs

Project Center

Nantucket, Massachusetts

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