Peet, R. Creighton
HK / Hong Kong Projects Program
Harbour Business Forum/Designing Hong Kong Limited
The purpose of this report was to determine how to improve the Victoria Harbour waterfront dining and related facilities to enable a more “human” use of the harbour, and to take advantage of Hong Kong’s changing economy. We developed general and specific improvements for current and future waterfront dining facilities, and provided short-term, long-term, and site specific recommendations to Designing Hong Kong and the Harbour Business Forum. These recommendations should be implemented into future developments on the Victoria Harbour waterfront.
Worcester Polytechnic Institute
Interactive Qualifying Project
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