Faculty Advisor

Peet, R. Creighton

Faculty Advisor

Sturm, Stephan

Center

HK / Hong Kong Projects Program

Abstract

The purpose of this report was to determine how to improve the Victoria Harbour waterfront dining and related facilities to enable a more “human” use of the harbour, and to take advantage of Hong Kong’s changing economy. We developed general and specific improvements for current and future waterfront dining facilities, and provided short-term, long-term, and site specific recommendations to Designing Hong Kong and the Harbour Business Forum. These recommendations should be implemented into future developments on the Victoria Harbour waterfront.

Publisher

Worcester Polytechnic Institute

Date Accepted

March 2015

Project Type

Interactive Qualifying Project

Accessibility

Unrestricted

Advisor Department

Interdisciplinary Programs

Advisor Department

Mathematical Sciences

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