The purpose of this study is to develop an informative website that details the production of ice cream. The types of ingredients and the steps associated with the making of homemade and commercial ice cream are outlined. The effects of the processing steps used to make the ice cream on the mechanical properties have been studied. It is anticipated that the web site will improve the public understanding of the engineering principles necessary to make this unique treat.
Worcester Polytechnic Institute
Interactive Qualifying Project
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