Faculty Advisor

Krueger, Robert

Faculty Advisor

Mallick, Rajib B.

Center

Worcester, MA

Abstract

The sustainability of non-profit organizations has greatly decreased following the recent economic downturn. Specifically, the Regional Environmental Council (REC) Food Justice Program of Worcester, Massachusetts identified the need to increase the financial stability of the organization through the appropriate implementations. We developed recommendations that offer direction for the REC to improve the sustainability of the organization, which is imperative for the organization to continue providing the necessary services and products to the Worcester community.

Publisher

Worcester Polytechnic Institute

Date Accepted

December 2010

Project Type

Interactive Qualifying Project

Accessibility

Unrestricted

Advisor Department

Interdisciplinary Programs

Advisor Department

Civil and Environmental Engineering

Project Center

Worcester, MA

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