Faculty Advisor

Carrera, Fabio

Faculty Advisor

Jiusto, J. Scott

Center

Venice, Italy

Abstract

This project explored various dimensions of change in the availability of food in Venice using a triangulated research method, with the purpose of developing a comprehensive understanding of the variables affecting the transformation of retail within the last fifty years. By contrasting and complementing empirical data in the form of charts, maps, and databases with the oral and written testimonies of Venetian citizens, a greater awareness of the existing dynamics was obtained and presented through a documentary video.

Publisher

Worcester Polytechnic Institute

Date Accepted

January 2007

Project Type

Interactive Qualifying Project

Accessibility

Unrestricted

Advisor Department

Interdisciplinary Programs

Project Center

Venice, Italy

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