Student Work

Probiotics: A Closer Look

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This review examines the various properties of probiotic bacteria. Specific detail is given on types, species, mechanisms, pathogens, clinical trials and the safety.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
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Identifier
  • E-project-031809-153710
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Year
  • 2009
Date created
  • 2009-03-18
Location
  • Worcester
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