Faculty Advisor

Ault, Holly K.

Abstract

During the 1990s, the Danish organic food market experienced tremendous growth. As a result, there has been a shift away from small, idealistic pioneers due to an influx of large, business-oriented producers. This project studied the effects of this shift on the market dynamics between producers and retailers and the selection of organic food in supermarkets. Surveying and interviews were used to determine what organic products were stocked and why. Recommendations were made on how small producers can remain viable.

Publisher

Worcester Polytechnic Institute

Date Accepted

January 2003

Project Type

Interactive Qualifying Project

Accessibility

Restricted-WPI community only

Advisor Department

Mechanical Engineering

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