Robakiewicz, Philip E.
Horseshoe crabs are harvested for a number of commercial reasons. The harvest may have unknown effects on the horseshoe crab population on Cape Cod. This project investigated the sociological aspects involved with the commercial uses and harvest of the horseshoe crab on Cape Cod. Questionnaires were administered at three locations on Cape Cod to assess the public's concerns and opinions relating to the issues surrounding commercial uses of the horseshoe crab.
Worcester Polytechnic Institute
Interactive Qualifying Project
Access to this report is limited to members of the WPI community. Please contact a project advisor or their department to request access
Restricted-WPI community only
Biology and Biotechnology