Politz, Samuel M.
The history of genetically modified foods was discussed. National and international acceptance of G.M. foods was explored. Benefits, economical impact, and risk assessment of G.M. foods were detailed. A consumer poll was conducted to learn the extent of knowledge people had pertaining to G.M. foods. From this information, conclusions were drawn and some solutions were suggested made on how to educate people about G.M. foods.
Worcester Polytechnic Institute
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Biology and Biotechnology