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An Analysis of New England Food Hubs--With a Focus on Applications in Low Food-Access Areas

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Food Hub organizations have great potential to increase sales for local farmers, increase food access in underserved areas, and improve the sustainability of the food system. Our team researched food hubs, food access issues, and the current food system to gain insight into the viability of a food hub performing these functions in Worcester. In order to help answer these questions our team carefully studied the relationships food hubs have within a food system. Our team generated a list of key questions that need to be addressed when considering starting a food hub.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
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Identifier
  • E-project-043013-151105
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Year
  • 2013
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Date created
  • 2013-04-30
Location
  • Worcester
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Last modified
  • 2021-08-09

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