Faculty Advisor

Boudreau, Kristin

Faculty Advisor

Snoddy, Gregory A.

Abstract

As the cost of living and the cost of education rise, students at colleges and universities may be encountering struggles with food insecurity. The goal of this project was to determine the magnitude of the issue at Worcester Polytechnic Institute (WPI), educate the WPI community on the issue, and propose sustainable solutions. The researchers developed a survey to uncover the extent of food insecurity at WPI, followed by interviews, and the project culminated with the presentation of sustainable solutions to be implemented in the WPI community.

Publisher

Worcester Polytechnic Institute

Date Accepted

February 2019

Project Type

Interactive Qualifying Project

Accessibility

Unrestricted

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