Student Work
Sustainable Tourism at Singha Park
PublicDownloadable Content
open in viewerThis report addresses Singha Park’s goal to achieve financial sustainability and a positive relationship with the local community. This project recommended strategies to the sponsor company, Boon Rawd Brewery, to promote business within Singha Park, engage the local communities, and make the park more sustainable. To address the project goal, the team used surveys, personal observation, interviews, and a design thinking session. The team proposed improvements to Singha Park’s farm tour, product innovation to utilize underused resources, and engagement with local communities.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Publisher
- Identifier
- E-project-031020-224425
- Keyword
- Advisor
- Year
- 2020
- Center
- Sponsor
- Date created
- 2020-03-10
- Resource type
- Rights statement
Relations
- In Collection:
Items
Items
Thumbnail | Title | Visibility | Embargo Release Date | Actions |
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Sustainable_Tourism_at_Singha_Park_Final_Draft.pdf | Public | Download |
Permanent link to this page: https://digital.wpi.edu/show/x346d656j