Faculty Advisor

Shivkumar, Satya

Abstract

It is infrequent that one comes across certain bread that is appealing to a very large audience. The purpose of this investigation is to observe what consumers like most about bread and to create bread exhibiting these desired properties. Bread that displays features that are desired by a large population was created and validated by various testing methods. These findings may be further expanded and used to create a more widely accepted type of bread.

Publisher

Worcester Polytechnic Institute

Date Accepted

March 2011

Project Type

Interactive Qualifying Project

Accessibility

Unrestricted

Advisor Department

Mechanical Engineering

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