It is infrequent that one comes across certain bread that is appealing to a very large audience. The purpose of this investigation is to observe what consumers like most about bread and to create bread exhibiting these desired properties. Bread that displays features that are desired by a large population was created and validated by various testing methods. These findings may be further expanded and used to create a more widely accepted type of bread.
Worcester Polytechnic Institute
Interactive Qualifying Project
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