Student Work

From Food Bank to Food Hub: Challenges and Opportunities

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Our study, which was sponsored by the Worcester County Food Bank, assessed partnerships between food banks and food hubs in various locations of the United States. The majority of our data was collected through phone interviews with staff members at four different food hub/food bank partnerships. The study conducted proved that various resources, infrastructure, partnerships, and networks can be shared between food banks and food hubs. This partnership between food banks and food hubs has the ability to facilitate increased access of healthy, locally grown food.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
Creator
Subject
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Identifier
  • E-project-050515-135826
Keyword
Advisor
Year
  • 2015
Center
Sponsor
Date created
  • 2015-05-05
Location
  • Worcester
Resource type
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Last modified
  • 2021-08-09

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