Kazantzis, Nikolaos K.
Nowick, Henry W.
E&J Gallo Wineries
This project was designed to evaluate the effects of future Brandy aging warehouse modifications that are being considered by the E&J Gallo winery. Brandy volatile organic compound emissions experienced during aging will have to be reduced and controlled. One stack of brandy barrels was enclosed, held under a vacuum, and outfitted with temperature and pressure data logging equipment. This information was gathered and analyzed and will help determine if the aging warehouse modifications will affect the brandy adversely.
Worcester Polytechnic Institute
Major Qualifying Project
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