Faculty Advisor

DiBiasio, David

Faculty Advisor

Nowick, Henry W.

Abstract

This project provides recommendations for quality program improvement at Wachusett Brewing Company (WBC). The current quality program at WBC and quality programs in other breweries and related industries were analyzed to identify areas for improvement. Brewing process consistency, product stability and quality, and process optimization were the focus for recommendations.

Publisher

Worcester Polytechnic Institute

Date Accepted

January 2006

Major

Chemical Engineering

Project Type

Major Qualifying Project

Accessibility

Restricted-WPI community only

Advisor Department

Chemical Engineering

Advisor Program

Chemical Engineering

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