Nowick, Henry W.
This project provides recommendations for quality program improvement at Wachusett Brewing Company (WBC). The current quality program at WBC and quality programs in other breweries and related industries were analyzed to identify areas for improvement. Brewing process consistency, product stability and quality, and process optimization were the focus for recommendations.
Worcester Polytechnic Institute
Major Qualifying Project
Access to this report is limited to members of the WPI community. Please contact a project advisor or their department to request access
Restricted-WPI community only