The Reusable Container Program (RCP) at Worcester Polytechnic Institute (WPI) presents students and faculty with an easy way to reduce their disposable plastic use on campus by replacing the disposable plastic food containers with reusable containers. This project evaluates the RCP through archival research and interviews to understand the motivation behind the programs creation and its current operation and use. The project provides insights and recommendations into the current program and future possibilities.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Brimdyr, Emma

Contributors

• Hung, Jeffrey
• Griffiths, Sion
• Chan, Wendell

Publisher

• Worcester Polytechnic Institute

Identifier

• E-project-050418-092303

Advisor

• Sturm, Stephan
• Stapleton, Patricia A.
• Balistrieri, Thomas J.

Year

• 2018

Sponsor

• Friends of the Earth Hong Kong

Date created

• 2018-05-04

Location

• Hong Kong

Resource type

• Major Qualifying Project

Major

• Society, Technology & Policy

Rights statement

• In Copyright